At Pizzaiolo, we use only the highest quality ingredients. Our dough is expertly crafted using authentic, naturally leavened methods and made with the finest Canadian wheat and organic extra virgin olive oil from Italy. Our sauce is made in-house, and nothing is ever frozen—every ingredient is carefully selected for freshness and flavour.
Pizzaiolo’s gluten-free and cauliflower crusts are specially prepared for us. Here are the specific ingredients for each:
Nut & Sugar Free
At Pizzaiolo our locations are 100% nut free. We do NOT add sugar to any of our products and there is NO sugar on the premises.
